Cutlet recipe is a popular snack in Indian cuisine and there are so many different ways to make them. Vegetable Cutlet also called as veg cutlet are crisp, savory, tender patties made with a mix of healthy veggies, savory spices, fresh herbs and crispy breadcrumbs. Mouth watering and delicious tea time snacks which can be enjoyed without guilt.
Ingredients:
· Oil - 1 tbsp
· Butter - 1 tbsp
· Chopped Green Chillies - 1 tbsp (finely chopped)
· Chopped Beans – 2 tbsp
· Chopped Carrot – ½ cup (chopped)
· Boiled Green Peas – ½ cup
· Ginger Chilli Paste – 1 tbsp
· Turmeric Powder – 1/8th tsp
· Kasturi Methi – 1 tsp
· Cumin Powder – ½ tsp
· Red Chilli Powder – ¼ tsp
· Black Pepper Powder – ¼ tsp
· Boiled Potatoes – 4 medium sized (grated)
· Garam Masala Powder – ¼ tsp
· Amchur Powder – ¼ tsp
· Beetroot – 1/4th cup
· Coriander Leaves – 2 tbsp (chopped)
For Slurry:
· Maida – ½ cup
· Cornflour – ¼ cup
· Salt – ½ tsp
· Water
Method:
· Take a kadhai add oil and butter. Now add the chopped green chillies, ginger chilli Paste and beans.
· Cook and sauté on high flame for 3-4 mins.
· Now add carrot, boiled green peas, turmeric powder, kasturi methi, cumin powder, red chilli powder and black pepper powder. Give a very good mix.
· Now add boiled (grated) potatoes, add garam masala powder, amchur powder and finely chopped beetroot. Give a very good mix. And finally add freshly Chopped coriander leaves. Mix it well.
· Let it cool down. Now you can start making the cutlets as per your choice. You can use a mould or hands to shape it.
· You can keep the shaped cutlets in the refrigerator for 10-12 mins.
· Now you can start preparing the slurry, take a bowl add maida, cornflour, salt and water to make a slurry with proper consistency.
· Now dip the refrigerated cutlets into the slurry and coat it with bread crumbs.
· You can either deep fry the cutlets or shallow fry it.
· I have shallow fried the cutlets and served it with ketchup and green chutney.
For Green Chutney, follow the below link:
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