(MADE FROM LEFTOVER CHAPATI & VADA)
Vada pav quesadilla - Indian Mexican Fusion Recipe ! Wherein, the leftover vada with spicy chutneys, are sandwiched between Chapatis and are cooked on griddle. These desi style quesadilla, will definitely impress your guests with Indian taste buds!
Ingredients:
· Left over chapati
· Left over vadas
· Sukha vada pav chutney
· Green mint chutney
· Onions (chopped)
· Oil
Method:
· Will require two chapatis for making one quesadilla.
· Spread a layer of mint chutney on both the chapatis, sprinkle some sukha vada pav chutney on one chapati
· Now roughly crush the left over vada with hands and spread it over the chapati, top it with chopped onions, sprinkle sukha vada pav chutney again.
· Now place the other chapati on top facing the chutney side in.
· Set a grill pan on medium heat, add oil and grill the quesadilla on both the sides until grill marks appear.
· Your vada pav quesadillas are ready.
· Cut into quarters and it serve hot with mint chutney or any dip of your choice.
