SWEET DAHI POHA (MOSARU AVALAKKI in kannada)

Sweet Dahi Poha (Curd Poha or Flavored Yogurt) is a quick and easy-to-make, cooling, and refreshing recipe. One of the best recipes to beat the heat during the summer season. Serves as a healthy option for breakfast during your busy schedule.

Ingredients:

· Dahi / Curd / Yogurt – 1 cup

· Thin poha flakes (beaten rice) – ½ cup

· Sugar – 3-4 tbsp (as per your preference)

· Salt – ¼ tsp

· Milk – (if the curd is very thick and very sour)

· Water for washing the poha

For tempering

· Ghee/Oil – 1 tsp

· Mustard seeds – ¾ tsp

· Cumin seeds – ¾ tsp

· Curry leaves

· Bedgi mirchi (dry) – 1-2 broken

Method:

· First wash the Poha under running water and allow to drain in a colander.

· In a mixing bowl, add curd, sugar and salt. Whisk it well. Add milk if required.

· Now add the drained poha and give a good mix.

· Heat a tadka pan on medium heat with ghee/ oil.

· Add mustard seeds, cumin seeds, curry leaves and bedgi mirchi.

· Pour this tempering over the Poha and mix well.

· Served this poha a little chilled for breakfast.