Sweet Appe for morning breakfast 🌞🌻 Made by soaking rice, little fenugreek seeds & while grinding added coconut & poha. Added little salt, jaggery & soaked cashew nuts and almonds (removed the skin) for extra crunch. Traditionally soaked peanuts are added but this time I replaced with cashews and almonds.
Definitely it is not a Christmas delicacy but the festive vibes gives the feeling of making it look like one.🧑🎄☃️❄️🎁 Christmas 🎄 made from Sweet Appe🎄🧑🎄☃️❄️🎁
Ingredients: · Idli/Dosa rice 1 cup · Methi seeds 1 tsp · Fresh Coconut 1/2 cup · Jaggery 3/4 cup (adjust as per your preference) · Thin Poha 3 tbsp · Cardamom 3-4 · Peanuts/ cashewnuts/ almonds – ½ cup (optional) · Salt to taste · Oil/Ghee to cook
Method: · Soak rice and methi seeds for at least 5-6 hours or overnight. · Blend the soaked rice, methi seeds with freshly grated coconut and poha. · Don’t add too much of water and don’t make very fine paste. · Now add jaggery, little salt and cardamom. · Soak peanuts in water for at least 1 hour. You can peel the skin and chop it into small pieces. You can also replace this with cashew nuts. · Add these peanuts to the batter and give it a good mix. This will give a nice crunch to appe. But it’s completely optional. · Make sweet appe in appe pan using ghee or oil. Cover it with a lid while cooking it.
