This Tawa burger recipe gives a unique taste as compared to regular veg. burger or aloo tikki burger. There is no tikki in this burger but still it tastes great, as it is flavored with Indian spices and sauces that is cooked with veggies.
Ingredients:
For filling:
· Butter 1 tbsp + oil 1 tsp
· Cumin seeds (Jeera) - 1 tsp
· Green chillies - 1-2 nos. (chopped)
· Ginger garlic paste - 1 tbsp
· Onion - 2 medium size (chopped)
· Potatoes – 4 -5 medium size (boiled & mashed)
· Capsicum - ½ cup (chopped)
· Carrots - ½ cup (chopped)
· Beetroot - ½ cup (chopped)
· French beans - ½ cup (chopped)
· Tomatoes – 2-3 medium (chopped)
· Salt to taste
· Turmeric powder – ¼ tsp
· Red chilli powder - 1 tbsp
· Coriander powder - 1 tbsp
· Schezwan sauce - 2 tbsp
· Ketchup - 2 tbsp
· Maggi Magic masala – 1 sachet
· Fresh mint leaves – 1 tbsp
· Fresh coriander leaves – 2 tbsp
Method:
· Take a large pan with butter and oil, let it be on medium heat, add jeera and sauté for few seconds, add green chillies, ginger garlic paste and onions sauté for 2-3 minutes.
· Now add capsicum, carrots, beetroot, french beans, cook for 3-5 minutes.
· Add tomatoes, salt, powdered spices, Schezwan sauce and ketchup, mix and cook for 2-3 minutes.
· Add boiled and mashed potatoes, and finally add the Magic maggi masala.
· Add freshly chopped mint and coriander leaves and mix well.
· Your filling is ready for the burger.
Assembling the burger:
· Now that the filling is ready, it’s time to assemble our street style veg tava burger!
· Slice the burger buns in two halves and spread little butter and toast it on tava.
· Now add a spoonful of freshly made masala filling on the bottom side of the toasted side, top it with chopped onions and grated cheese.
· Place the top of the burger slice.
· Heat little butter on a tawa on medium heat, sprinkle a pinch of maggi magic masala and fresh coriander leaves, place the burger and toast on both the sides until crisp and golden brown.
· Your street style veg tava burger is ready. Serve with tomato ketchup.
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