Freshly baked Semolina muffins with a tinge of Lemon to share it with my Dear friends and family to celebrate Friendship Day.
Ingredients:
· Fine rava (Chirotti rava) -1 & ¼ cup
· Brown sugar – ¼ cup
· White sugar – ¼ cup (can increase the sugar level )
· Curd – ½ cup
· Eggs - 2
· Oil – ½ cup
· Lemon rind powdered - 1 tsp
· Lemon juice – of ½ lemon
· Essence - vanilla or lemon
· Baking powder – ½ tsp
· Baking soda – ¼ tsp
· Custard powder / Maida/ Corn flour - 2 tbsp
· Vinegar - 1 tsp
Method:
· Take a mixing bowl, seive rava, custard powder, baking powder, baking soda and keep it aside.
· In another mixing bowl beat eggs and sugar, till it is fluffy.
· Add curd and oil to the egg mixture and beat them for another few minutes.
· Add the lemon rind powder, essence and lemon juice.
· Now combine the dry mix. Incorporating well in to the wet mix. Do not over mix.
· Add the vinegar, and give a good mix.
· Grease a mould of your choice.
· Pre heat the oven for 10 mins and bake for 20-25 minutes at 180.
· If you don't get the top as brown as you want, turn on the grill mode and keep it for 3 to 4 minutes.
· Your semolina muffins is ready to be relished with family and friends.
Comments