Bhutta and monsoons the best ever combo of nature. Sweet corn basted with butter, red chilli powder, salt and lemon makes, a mouth-watering munch that can be enjoyed anytime with family and friends during monsoons. Happy to see a sunflower grow at home.
Ingredients:
· Sweet corns
· Butter
· Red chili powder
· Salt
· Lemon
Method:
· Peel the outer covering of the cob and roast the sweet corn on direct gas flame. You can use other methods to cook the cob.
· Keep rotating so that it gets a charred mark all over the cob.
· Mix salt and chili powder in a bowl and keep it aside.
· Once the sweet corn is cooked from all sides, immediately bast the butter all over the corn.
· Now dip the lemon wedges in the salt red chili mixture and squeeze the lemon all over the corn.
· Enjoy it hot during monsoons.
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