Red Amarnath stir-fry, each and every household must be having their unique way of preparing it. Sharing the recipe which is done at my đ , a simple stir fry with just few ingredients and finally garnished with grated coconut đ„„. In Kannada it is called Kempu Harvi soppu.
Have lovely childhood memories attached when it comes to this leafy veggie. I used to love to have it with milk rice and the rice used to get a beautiful pink colour.
Ingredients:
· Lal Math â 1 big bunch (Kempu Harive Soppu in kannada)
· Green chillies â 2-3
· Garlic â 7-8 (crushed)
· Salt
· Freshly grated Coconut â 1 tbsp
Method:
· Clean the leaves and wash it thoroughly in running water.
· Drain the water and chop the leaves.
· Take a utensil and cook the leaves by covering it with a lid. After 1-2 mins add green chillies and salt.
· Now add the crushed garlic, cover and cook.
· Finally garnish with freshly grated coconut
· Serve it hot with rice or gruel.
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