Crispy Rava Dosa for breakfast from my food studio I personally feel the word PATIENCE is a must factor for this Dosa, if you wish to enjoy the crunchy ones. Just served with coconut chutney.
Ingredients:
· Rava (semolina) - 1 cup
· Rice flour - 1 cup
· Maida (Refined flour) – ½ cup
· Black pepper powder – ¼ tsp
· Jeera (cumin seeds) – 2 tsp
· Curd - 2 tbsp
· Salt to taste
· Water - 4 cups
· Onions - 1 cup (chopped)
· Ginger -2 tsp (chopped)
· Green chillies - 2 tbsp (chopped)
· Curry leaves - 1 tbsp (chopped)
· Water 4 cups
· Coriander leaves
· Oil
Method:
· Take a large bowl add rava, rice flour, maida, pepper, jeera, curd, salt and water, whisk it well.
· Add chopped onions, ginger, green chillies, curry leaves, coriander leaves and water, again mix well. The batter should be of a flowing consistency.
· Let the batter rest for 20-30 mins.
· Heat a tawa and pour the batter, pour little oil over it, cook the dosa until crisp and golden brown.
· Serve the dosas hot and crispy with coconut chutney or sambar of your choice.
