All time favorite accompaniment that goes perfectly well with Dal chawal.
Simple, delicious and easy recipe which is liked by all age groups. These crispy Indian spiced potato chips are loaded with flavor and is scrumptious too. Yeah dil maange more type!!!
Ingredients:
· Potatoes
· Hing
· Salt
· Tamarind
· Red Chili powder
· Turmeric powder
· Rava/ Semolina
· Oil
Method:
· Wash and peel the potatoes skin.
· Cut potatoes into medium thick round slices and place them in a bowl. Add salt, hing and few pieces of tamarind. Keep it aside for 10-12 mins.
· Take a small plate, mix rava, turmeric powder, red chili powder and salt.
· Heat a frying pan and spread oil on it.
· Coat the sliced potato in rava and arrange the rava coated slices on the frying pan one by one.
· Spread oil from the sides of the pan. Cover and cook on medium flame.
· After few minutes, open the lid and flip to the other side, spread oil once again and fry for few more minutes.
· You can poke the centre with a knife or spoon, to check whether the potatoes is cooked and if it gets cut easily then it’s done.
· Enjoy this with any curry of your choice as an accompaniment.
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