PARSLEY RICE

This rice with the flavor from parsley, is perfectly seasoned and is a good recipe to be served with any dish of your choice.

Ingredients:

· Olive Oil – 2 tsp

· Carom seeds – 1 tsp

· Freshly chopped parsley leaves – 2 tbsp

· Cooked Rice – 1 cup (cooled)

· Oregano - 1 tsp

· Mixed Herbs Rosemary/ Thyme – 1 tsp

· Lemon Juice – 1 tsp

· Salt

· Parsley Leaves – 1 tbsp

Method:

· Take a wok and set it on medium high heat, add oil and carom seeds (rub it between your palms to add more flavour to it).

· Add freshly chopped parsley leaves and stir for 1-2 minutes.

· Now add the cooked rice which is completely cooled.

· Add herbs, lemon juice and salt. Give a good mix and cook for 1-2 minutes.

· Garnish with parsley leaves and serve it hot with grilled chicken or any dish of your choice.