ONION UTTAPAM

Uttapam is an authentic South Indian Breakfast recipe that is nutritious and healthy as it's topped with veggies and is prepared from rice and urad dal batter. A healthy breakfast to begin the day well. Serve with sambar and authentic drink kashaya.

You tube link:

https://youtube.com/shorts/c0MfktdBfRs?si=2i3bp1rRKY--8Sqh

Sharing the link for Kashaya:

https://www.hemafoodstudio.com/blog/search/kashaya

Ingredients: For Batter: · Dosa rice - 2 cup · Udid Dal – 1 cup · Fenugreek seeds – 1 tsp · Salt to taste Vegetables for topping (Chopped) · Onion · Tomatoes · Green chilies · Curry Leaves · Coriander Leaves · Salt Oil/ Ghee for making Uttapams

Method: • Wash and soak rice, udid dal and fenugreek seeds together for 6 -7 hours. • Late evening grind the above ingredients till it turns into a fine paste. Do not add too much of water. Let this mixture ferment overnight. Keep the batter little thick. • Morning add salt to the fermented batter, give a good mix. • Chop the vegetables and keep it aside in a bowl. • Heat a pan of your choice. • Pour one ladleful of this batter onto the pan and spread the chopped vegetables evenly. Drizzle oil or ghee from the sides of the uttapam. • Now slowly flip the uttapam and again drizzle oil/ ghee from the sides. • Flip it again and remove it from the tava once it is done. • And serve this hot uttapam with sambar or coconut chutney of your choice.