Uttapam is an authentic South Indian Breakfast recipe that is nutritious and healthy as it's topped with veggies and is prepared from rice and urad dal batter. A healthy breakfast to begin the day well. Serve with sambar and authentic drink kashaya.
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Ingredients:
For Batter:
· Dosa rice - 2 cup
· Udid Dal – 1 cup
· Fenugreek seeds – 1 tsp
· Salt to taste
Vegetables for topping (Chopped)
· Onion
· Tomatoes
· Green chilies
· Curry Leaves
· Coriander Leaves
· Salt
Oil/ Ghee for making Uttapams
Method: • Wash and soak rice, udid dal and fenugreek seeds together for 6 -7 hours. • Late evening grind the above ingredients till it turns into a fine paste. Do not add too much of water. Let this mixture ferment overnight. Keep the batter little thick. • Morning add salt to the fermented batter, give a good mix. • Chop the vegetables and keep it aside in a bowl. • Heat a pan of your choice. • Pour one ladleful of this batter onto the pan and spread the chopped vegetables evenly. Drizzle oil or ghee from the sides of the uttapam. • Now slowly flip the uttapam and again drizzle oil/ ghee from the sides. • Flip it again and remove it from the tava once it is done. • And serve this hot uttapam with sambar or coconut chutney of your choice.
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