Chicken Tikka flavored with Kaffir lime and Indian spices. This is the recipe shared by Chef Ajay Chopra at YFL studio. This is for all the chicken lovers. Served it with Mint Coriander chutney and Salads.
Ingredients:
1st Marination
· Chicken Breast Boneless – 350-400 gms
· Salt to taste
· Lemon juice - 2 tsp
· Ginger garlic paste - 2 tsp
2nd Marination
· Coriander - ½ bunch
· Mint a handful
· Kaffir lime leaves - 20-25 nos.
· Green Chilies - 5-6
· Ginger – 1 inch
· Garlic cloves – 7-8
· Very little water
· Hung Curd - ½ cup
· Black pepper – ¼ tsp
· Salt
Method:
· Wash the chicken nicely and slice it keeping it thin, further do the first marination by applying salt, lemon juice and ginger garlic paste. Keep it aside for 15-20 minutes.
· For the second marination, add the kaffir lime leaves, green chilies, fresh mint leaves, fresh coriander leaves & ginger garlic paste, add little water & grind to make fine paste.
· Now add hung curd in a big size mixing bowl, followed by salt & black pepper, now add the prepared the green paste, mix well, make sure the mixture or the marination should be thick, now add the pre marinated chicken and mix it well.
· Transfer the marinated chicken in a separate bowl, cover and refrigerate it for at least an hour.
· Now take a skewer, skew it nicely, once skewed well, cook it in tandoor or pan or OTG.
· You can also cook them over a pan, you can simply use bamboo skewers that soaked in water and cook the chicken from both the sides until it gets cooked well.
· Brush the chicken with butter once cooked to elevate its flavor.
· Your Kaffir Lime Chicken Tikka is ready, serve hot with coriander mint chutney.
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