Navratri Day 7: 💙 Royal Blue 💙 The seventh day celebrates Kalaratri, the fierce aspect of Durga. She is the fierce manifestation of Goddess Durga.🙏🌹The colour associated with Day 7 of the festival is Royal blue 💙, symbolizing richness, serenity and tranquility. 💙
Today’s offering is Yeriappa , a scrumptious South Indian recipe which can be prepared quickly. This delightful sweet delicacy is generally made as naivedyam and is served in the temples as prasadam.🙏🌹
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Ingredients:
· Rice – 2 cups
· Fenugreek seeds – ¼ tsp
· Grated Coconut – 1 cup
· Thin Poha – 1 cup
· Jaggery – ¾ cup
· Cardamom pods – 3-4
· Salt – ¼ tsp
· Water – to adjust the consistency
· Oil for frying
Method:
· Wash the rice and fenugreek seeds thoroughly, soak it for 4 hours or overnight.
· Take a mixer jar add the strained rice, grated coconut, poha, jaggery, cardamom pods, salt and very little water.
· This batter requires no fermentation. Adjust the consistency of the batter if required, do not make it very thin. It will absorb too much of oil.
· Heat oil in a kadai. Let it boil.
· Now pour spoonful of batter in the oil. Keep the flame on medium heat.
· After some time, it will puff up. Slowly turn and cook it on the other side too.
· Once it turns golden brown in colour take it out.
· Make more yeriappa's in the same way and offer it as naivedyam.
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