The traditional Indian dessert., almost everyone's favorite. I am sure it does not require description. Made this using MTR Gulab jamun mix.
Ingredients:
For the sugar syrup
· Sugar - 700 gms
· Water – 700 gms
· Cardamom powder – ¼ tsp
· Rose essence – 1 tsp
For the sugar syrup
· MTR Gulab jamun mix – 175 gms packet
· Water/Milk (for kneading)
· Oil/Ghee (for frying)
Method:
· Take a utensil, add sugar and water to make sugar syrup. Stir at regular intervals.
· Boil for 5 minutes or until syrup turns sticky.
· For additional flavour add cardamom powder and rose essence. Keep it aside.
· Take a mixing bowl add MTR Gulab jamun mix.
· Add milk and mix gently to form the dough. You can replace it with water, but I have added milk.
· Add ghee and make a soft and smooth dough without over kneading.
· Grease the hand with ghee and prepare small ball sized jamuns.
· Heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
· Fry the jamun balls on low flame, so that it cooks evenly from inside too.
· Now drop the fried Gulab jamuns into the warm sugar syrup.
· Let the jamuns rest for 25-30 minutes.
· Enjoy yummilicious MTR Gulab Jamun with your family and friends.
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