Mint Coriander Peas Rice, a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices.
💚An easy and delicious recipe to get into your kitchen, when you get the best green peas and mint leaves.💚
Green-colored rice with lovely flavors goes well with Raita, Salads, pickle and papads😊😊
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Ingredients: For the ground mixture · Garlic Cloves – 5-6 · Ginger - 1 inch · Green Chilies – 3-4 · Coconut (grated) – 2 tbsp · Coriander Leaves – ½ cup · Mint Leaves - 1 cup · Water For the rice · Oil/Ghee – 2 tbsp
· Cumin Seeds - 1 tsp
· Pepper Corns - 5-6 · Cloves - 3-4 · Cinnamon stick - 1 inch
Bay leaf - 1 · Cardamom -1-2 · Cloves - 2 · Hing – ¼ tsp · Cashew Nuts slightly fried - 2 tbsp (optional) · Onion – 1 big sized (chopped) · Green Peas – ¾ cup · Salt · Lemon – ½ · Sugar – ¼ tsp · Rice - 2 cups cooked rice (you can use leftover rice too) · Finely chopped coriander leaves
Method: · Take a mixture jar add the ingredients that is mentioned for the ground mixture. Grind it using very little water into a fine paste. Keep this aside. · Now take a big kadai add oil or ghee. Add cumin seeds, pepper corns, bay leaf, cinnamon stick, cloves, cardamom and hing. Sauté well, and add onions. · Cook the onions till it is translucent and now add the grounded mixture. Slightly fry for 4-5 mins. Now add the boiled and cooked green peas and fry for 3-4 minutes. Add salt, give a good mix. Add sugar to balance the taste. · Add water that is left after cleaning the mixer jar. · Its time to add the cooked rice and lemon juice. Give a good mix. · Cook for 3-4 minutes. · Finally garnish it with coriander leaves. · Serve it hot with salads, raita, pickle or papad.
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