Mint Chutney is deliciously spicy condiment. Savor the blissful taste of this chutney by using it as condiment or dip with variety of food dishes like khaman dhokla, rava dhokla, khandvi, samosa, sandwiches, kachori etc.
Ingredients:
· Fresh mint leaves – 1 cup
· Fresh Coriander leaves - ½ cup
· Cumin seeds – 1 tsp
· Green chillies – 4-5 nos.
· Garlic – 5-6 cloves (optional)
· Ginger - 1 inch
· Black salt – ½ tsp
· Salt to taste
· Lemon juice – ¾ tbsp
· Ice cubes - 2-3 nos.
· Water
Method:
· Add all the ingredients in a mixer grinder, grind well into a fine paste, adjust the consistency by adding very little water.
· Mint chutney is ready, can be stored in an airtight container and can be refrigerated for 1-2 weeks.
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