Mexican toast sandwich for breakfast. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. This Southwestern guacamole toast is easy to make, filling and packed full of flavor. Best to be served on the breakfast table. A healthy and nutritious way to start a beautiful morning.
Ingredients:
For Filling – Avocado Guacamole
· Avocados – 1 (ripened)
· Garlic – 8-9 cloves (crushed)
· Onion – 1 medium (finely chopped)
· Cherry tomatoes – 8-10
· Black pepper – ½ tsp
· jalapeños – 5-6 slices OR Green chilies – 1-2 (finely chopped)
· Lemon juice – 1 tsp
· Coriander/Cilantro leaves – handful
· Olives
· Salt
For Toast Sandwich:
· Bread
· Butter
· Guacamole
Method:
For Filling – Avocado Guacamole
· Scoop out the avocado in a bowl.
· Take a mortar pestle and pound garlic, onion and coriander leaves till a paste is formed.
· Now mash the avocado with a fork and add the paste to it.
· Now add cherry tomatoes, black pepper, lemon juice, jalapeños and salt. Give it a good mix.
· Your Avocado Guacamole is ready to be served with toasted bread or tortilla chips or Mexican rice or any dish of your choice.
· Refrigerate it for an hour for best flavor. (optional)
· But here I have prepared Toast sandwich by filling the guacamole.
For Toast Sandwich: · Apply butter on the bread slices, spread freshly prepared guacamole on one bread slice. Now place other buttered bread over it. · You can either use a sandwich maker to grill these sandwiches or a grilled pan to make them. · If you don’t have any of these, use a regular tawa to make these toast sandwiches. · Serve it hot with tea, ketchup and fresh fruits for breakfast.
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