Mexican grilled toast sandwich along with fresh fruits on my table. A healthy way to start the beautiful morning.
Ingredients:
For Filling – Avocado Guacamole
· Avocados – 1 (ripened)
· Garlic – 8-9 cloves (crushed)
· Onion – 1 medium (finely chopped)
· Cherry tomatoes – 8-10
· Black pepper – ½ tsp
· jalapeños – 5-6 slices OR Green chillies – 1-2 (finely chopped)
· Lemon juice – 1 tsp
· Coriander/Cilantro leaves – handful
· Olives
· Salt
For Toast Sandwich:
· Bread
· Butter
· Guacamole
Method:
For Filling – Avocado Guacamole
· Scoop out the avocado in a bowl.
· Take a mortar pestle and pound garlic, onion and coriander leaves till a paste is formed.
· Now mash the avocado with a fork and add the paste to it.
· Now add cherry tomatoes, black pepper, lemon juice, jalapeños and salt. Give it a good mix.
· Your Avocado Guacamole is ready to be served with toasted bread or tortilla chips or Mexican rice or any dish of your choice.
· Refrigerate it for an hour for best flavor. (optional)
· But here I have prepared Toast sandwich by filling the guacamole.
For Toast Sandwich:
· Apply butter on the bread slices, spread freshly prepared guacamole on one bread slice. Now place other buttered bread over it.
· You can either use a sandwich maker to grill these sandwiches or a grilled pan to make them.
· If you don’t have any of these, use a regular tawa to make these toast sandwiches.
· Serve it hot with ketchup and fresh fruits for breakfast.
