Karnataka special Menthe Dose (Fenugreek dosa) served with coconut chutney.
Dosa made using raw rice, fenugreek seeds and Patla poha
Ingredients:
· Dosa rice - 2 cup
· Fenugreek seeds – 2 tsp
· Patla poha- 1/2 cup
· Salt to taste
· Oil/Ghee
Method:
• Wash and soak rice and fenugreek seeds for 6 -7 hours.
• Late evening grind the above ingredients along with washed poha. Grind the mixture till it is fine. Let this mixture ferment overnight.
• Morning add salt to the fermented batter, give a good mix.
• Heat a pan of your choice.
• Pour one ladleful of this batter onto the pan and spread evenly. Drizzle oil or ghee and cover it with a lid.
• Remove the lid and turn the dosa, and remove it from the tava once it is done.
• And serve this dosa with chutney or Bella (Liquid jaggery along with ghee).
