MASALA PARATHA

Masala Paratha is one of the best Indian flatbreads made with whole wheat and Indian spices. Delicious, flaky, easy & best paratha can be served just in minutes for breakfast, lunch or dinner.

Ingredients:

· Wheat flour – 2 cups for making dough

· Red chili powder – 1 ½ tsp

· Garam masala – 1 ½ tsp

· Chaat masala – ¾ tsp

· Dry mango powder – ¾ tsp

· Black pepper – ½ tsp

· Salt

· Ghee - for brushing

· Dry fenugreek leaves

· Fresh Coriander leaves

· Ghee - for shallow frying the parathas Method:

· In a mixing bowl add wheat flour and mix salt, add water slowly and gradually as required to knead a medium soft dough. Cover it with a damp cloth and rest it for 15 minutes.

· In a bowl, add red chili powder, garam masala, chaat masala, (Amchur powder) dry mango powder, black pepper and salt mix it well. Keep this masala aside.

· Divide the dough into equal balls and flatten it with hands, coat it with dry flours and roll into medium thick chapati.

· Brush it with ghee and sprinkle some masala that was mixed, dry fenugreek leaves and fresh coriander leaves on top of it.

· Cut it halfway with the help of a cutter or knife.

· Now fold it to make a triangle.

· Dust it with flour and flatten it with the help of a rolling pin. And make triangle parathas.

· Set a tawa on medium heat and place the rolled paratha on the tawa.

· Flip it gently and brush it with ghee and flip it to the other side and brush it with ghee again.

· Cook until it turns golden brown in color from both sides.

· Remove it from heat and place it on a small napkin.

· Serve hot with curd, pickle or any chutney of your choice.