Masala milk or Masala Doodh is a traditional Indian drink that is sweetened and enriched with powdered nuts and flavored with cardamom and saffron. This flavorful drink is made on Sharad/ Kojagiri Purnima in Maharashtra and can be served hot or cold.
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Ingredients:
· Milk – ½ ltr
· Almonds – 7-8
· Pistachios – 8-10
· Cashew nuts - 7-8
· Cardamom powder – 1/4 tsp
· Nutmeg/Jaiphal powder – pinch
· Few Saffron strands
· Sugar as per your preference
Method: · Take all the nuts together – Almonds, pistachios & cashew nuts. Soak it in hot water for half an hour. Peel the skin of almonds and pistachios. Take a mixer jar add the nuts and little milk. Grind it. Don't make it very fine, let it be little chunky.
· Boil the milk and add sugar, keep stirring. Now add the paste, cardamom powder & nutmeg powder. Add the saffron strands. · Let the milk boil for 3-4 minutes. · Masala Milk is ready to be served hot or chilled.
Year 2022
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