Childhood is all about being wild, having fun and enjoying a carefree life. Reliving childhood memories with this yummilicous and tempting breakfast .
So it's masala dosa served with Sambar and Potato bhaji, enjoying explosion of flavours with this yummiest breakfast menu.
Ingredients:
· Boiled rice - 1 cup
· Rice (khani) - 2 cups
· Urad dal - 1 cup
· Chanadal - 1/2 cup
· Toor Dal - 1/2 cup
· Fenugreek seeds - 1 tbsp
· Patla poha- 1/2 cup
· Sugar- 1 tbsp
· Rawa - 1 tbsp
· Rice flour - 1 tbsp
· Salt to taste
· Oil/Ghee
·
Method:
· Wash and soak rice, udid dal, chana dal, toor dal and fenugreek seeds for 6 -7 hours.
· Late evening grind the above ingredients along with washed poha. Grind the mixture till it is fine. Let this mixture ferment overnight.
· Morning add salt and sugar to the fermented batter, give a good mix.
· You can also add rawa and rice flour for extra crispiness.
· Heat a pan of your choice.
· Pour one ladleful of this batter onto the pan and spread evenly. Drizzle oil or ghee while the dosa is getting cooked.
· Cook till the dosa turns crispy.
· And serve this crispy and crunchy dosa with chutney, potato bhaji and sambar.
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