KADHI

Kadhi Chawal/ Kadhi Khichdi the most comforting and delicious food. Serve it hot with papad, hot pickle & a lavish amount of home made ghee.

Ingredients: For Kadhi: · Curd – 1 cup (I have used the fresh buttermilk made at home) · Water – 1½ cup · Besan (Chick Pea Flour) – 2½ tbsp For Tadka: · Ghee – 1½ tbsp · Jeera - 1 tsp · Dried Fenugreek Seeds - 1 tsp · Clove - 4-5 · Mustard Seeds – ½ tsp · Curry Leaves - 8-10 · Dry Red Chillies - 2 · Garlic Chopped – 1 tbsp · Asafoetida (Hing) – ½ tsp · Turmeric Powder - ½ tsp · Ginger Chilli Paste - 1 tsp · Water - ½ cup · Coriander leaves chopped Method: · Take a bowl and add curd, water and besan. Mx it well using a hand whisk or blender. · Now take one Pan add ghee, jeera, dried fenugreek seeds, clove, mustard seeds, curry leaves, dry red chillies and chopped garlic. Sauté till garlic become golden. · Now add asafoetida (hing) and turmeric powder. · Add the dahi mixture and mix well, Now add ginger chilli Paste add water. · Let it boil on medium flame for 8-10 mins and add salt. Keep stirring at regular intervals. · Garnish it with chopped coriander leaves and serve hot with khichdi.