Jowar is very nutritious and gluten free. A good substitute for everyday wheat chapatis. These rotis are also called as akki jolada rotti in Karnataka.
Best to be accompanied with any chutney or curry or gravy of your choice. Ingredients: · Jowar flour – 1 cup
· Rice flour – 1 cup · Water – 2 cups · Oil – 1 tsp · Salt – ¾ tsp Method: · Take a big kadai add 2 cups of water, 1 tsp oil and ¾ tsp salt. · Once it comes to a boil add jowar and rice flour and give a good mix. · Turn off the lid and immediately cover it with a lid. · After 5-7 minutes transfer it in a big plate. · Be careful it must be very hot, now knead to form a smooth dough by dipping your hand in water. · Make a smooth and soft dough. And now make a ball sized dough and knead again. · Roll the ball in the rice flour and start rolling. · You may again use rice flour to roll it and make it bigger in size. · You can roll upto 6-7 roti’s at a time. · Now heat a tawa and start frying the roti. · Once you see that the roti has started puffing turn it over. · Let it cook on the other side and flip again. At this time, you can also put the roti on direct flame. · Now remove it from the tawa/ direct flame and put it on a cloth. · Continue frying all the roti’s in the same manner. · After one or two roti’s use a wet cloth to wipe the tawa.
