Jamun Shots is a refreshing summer drink and has an amazing taste with various health benefits. This is a great drink to cool yourself from the scorching heat. Not just the taste is scrumptious but the color of this drink makes it even more eye-pleasing.
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Ingredients: · Fresh Jamun (Java plum) – 250 gms (deseeded) · Sugar – 1.5 tbsp (adjust as per your preference) · Black salt – ¼ tsp · Chaat masala – ¼ tsp · Mint leaves – handful · Lemon juice of one lemon · Salt · Crushed Ice
Method: · Wash the jamun nicely and deseed it. · Take a mixer jar add deseeded jamuns, sugar, black salt, chaat masala, lemon juice, salt and little crushed ice. Blend it, and now add mint leaves and blend it again. · The consistency of the mixture will be very thick and pulpy. · You can store this in a glass jar for 4-5 days and use it whenever required. · To serve the shots you can rub the lemon juice to the rim of the glass and then dip the rim in a plate that has salt and chilli powder mixture in it. · You can add ice cubes to adjust the consistency. Now, add the pulpy jamun mixture in the glass. · Decorate it with mint leaves and serve this refreshing summer drink.
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