Jamun juice is a refreshing summer drink and has an amazing taste with various health benefits. This is a great drink to cool yourself from the scorching heat. Not just the taste is scrumptious but the color of this drink makes it even more eye-pleasing.
Ingredients:
· Fresh Jamun (Java plum) – 250 gms (deseeded)
· Sugar – ½ cup (adjust as per your preference)
· Black salt – ¼ tsp
· Chaat masala – ¼ tsp
· Mint leaves – handful
· Lemon juice of one lemon
· Salt
· Crushed Ice
Method:
· Wash the jamun nicely and deseed it.
· Take a mixer jar add deseeded jamuns, sugar, black salt, chaat masala, lemon juice, salt and little crushed ice. Blend it, and now add mint leaves and blend it again.
· The consistency of the mixture will be very thick and pulpy.
· You can store this in a glass jar for 4-5 days and use it whenever required.
· To serve the juice you can rub the lemon juice to the rim of the glass and then dip the rim in a plate that has salt in it.
· Now, add the pulpy jamun mixture in the glass. You can add water to adjust the consistency.
· Decorate it with mint leaves and serve this refreshing summer drink.
