All time favorite Hakka Noodles, one of the best options to treat your taste buds and a perfect one pot dinner to enjoy the weekend with family. Easy and quick to prepare. Loved by all.
Ingredients:
For Boiling Noodles
· Noodles - 1 packet
· Water
· Salt to taste
· Oil - 1 tsp
For making noodles
· Oil - 2 tbsp
· Garlic - 1 tbsp (chopped)
· Green chili paste – 1 tsp
Vegetables:
· Onions – 1/3 Cup (sliced)
· Carrots – 1/3 cup (julienned)
· Red bell pepper – ½ cup (julienned)
· Yellow bell pepper - ½ cup (julienned)
· Capsicum - ½ cup (julienned)
· Broccoli – ½ cup (blanched)
· Soy sauce - 1 tsp
· Salt to taste
· White pepper powder – ¼ tsp
· Sugar a pinch
· Boiled noodles
· Spring onions greens & bulbs – ½ cup
· Vinegar -1 tsp
· Spring onion greens for garnish
**** Can add French beans, cabbage etc., any combination of vegetables of your choice.
Method:
For Boiling Noodles
· Boil water in a wok, add salt and oil, add the noodles and boil for 5-6 minutes.
· Rinse the noodles with cold water or with tap running water.
· Pour few drops of oil and mix with noodles to avoid it from sticking to each other.
For making noodles
· Set a kadai/wok on medium heat, add oil and chopped garlic, cook them for 1-2 minutes on high flame.
· Now add green chilli paste and vegetables. Sauté on high flame for 2-3 minutes.
· Add soya sauce, salt & pepper, sugar, stir them on high flame for 1-2 minutes.
· Add the boiled noodles, spring onions greens & bulbs and vinegar, stir & toss well on high flame for a minute.
· Hakka noodles is ready, serve it immediately and garnish with some spring onion greens.
· Serve it by itself or with schezwan sauce or with any Chinese gravy of your choice.
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