GUACAMOLE TOAST

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. This Southwestern guacamole toast is easy to make, filling and packed full of flavour. Best to be served on the breakfast table.

Ingredients:

For Guacamole

· Avocados – 1 (ripened)

· Garlic – 8-9 cloves (crushed)

· Onion – 1 medium (finely chopped)

· Cherry tomatoes – 8-10

· Black pepper – ½ tsp

· Jalapeños – 5-6 slices OR Green chillies – 1-2 (finely chopped)

· Olives

· Lemon juice – 1 tsp

· Coriander/Cilantro leaves – handful

· Salt

For Toast

· Bread

· Butter

· Eggs

· Guacamole

Method:

· Scoop out the avocado in a bowl.

· Take a mortar pestle and pound garlic, onion and coriander leaves till a paste is formed.

· Now mash the avocado with a fork and add the paste to it.

· Now add cherry tomatoes, black pepper, lemon juice, jalapeños, olives and salt. Give it a good mix.

· Your Avocado Guacamole is ready to be served with toasted bread or tortilla chips or Mexican rice or any dish of your choice.

· Refrigerate it for an hour for best flavour. (optional)

· Toast the bread with little butter and top it with freshly prepared guacamole.

· You can prepare the egg as per your preference and can top that on Guacamole toast.