Food Art of Lord Vithoba 🙏🌹made using Turmeric and chili powder on the auspicious day of Kartiki Ekadashi 🙏
Made Moong sweet khichdi for Naivedyam😊🙏This is flavored just with ghee and cardamom and sweetened using jaggery.
May Lord Vishnu Always Be There To Bless You and Your Family With Happiness, Glory and Success. Wishing you all a Very Happy Dev Uthani Ekadashi🙏🌹
SWEET MOONG KHICHDI
Ingredients:
· Moong – 1 cup
· Jaggery – 1 cup (as per your preference)
· Grated coconut – ¾ cup
· Cardamom powder – 5-6 pods
· Ghee – 1.5 tbsp
· Pinch of salt
Method:
· Take a thick bottomed pan, add moong and roast for 5-6 minutes until it turns aromatic.
· Let the moong cool, wash it and pressure cook the moong by adding 3 cups of water. Let it whistle 5-6 times on medium flame. Turn off the flame and let it depressurize.
· Once depressurized remove it from the cooker.
· Take a thick bottomed pan add the cooked moong and jaggery. Keep the flame on medium low heat. Keep stirring occasionally.
· Once it starts thickening add grated coconut, ghee and salt. Mix it well.
· Cook it for another 4-5 minutes. Turn off the flame.
· Moong Khichdi is ready for Naivedyam.
