Filter kaapi is an integral part of southern Indian food culture—it's also the best to start a beautiful morning with family.
Ingredients: · Water – ½ cup · Filter coffee powder – 2 tbsp · Milk – 2 cups · Sugar – 4 tsp (as per your preference) Method: · Heat ½ cup water. · Add coffee powder in the upper compartment of a traditional coffee filter, press it down with the help of the attachment. Add hot water to get the decoction, cover and set aside for 15-20 minutes. · Boil milk in another sauce pan. Set aside. · Add sugar and coffee decoction in individual traditional dabara and mix well. Pour the milk and enjoy your Filter Coffee hot.
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