Egg bhurji, also known as Anda Bhurji, is a scrambled eggs dish which is a popular Indian street food. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day!
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Ingredients:
· Oil – 1 tbsp
· Butter – 1 tbsp
· Jeera – 1 tsp
· Onions – 2 large (finely chopped)
· Tomatoes – 2 medium (finely chopped)
· Green chillies – 3-4 (finely chopped)
· Ginger – 1 inch (finely chopped)
· Salt
· Red chilli powder – 1 tsp
· Turmeric powder- ¼ tsp
· Pav bhaji masala – 1 ½ - 2tsp
· Coriander leaves - handful
· Eggs – 4-5
Method:
· Take a wok or kadai and set it on medium high heat, add oil and butter, add cumin seeds.
· Sauté for a minute, add onions and cook until onions are translucent.
· Now add the green chilies, ginger and chopped tomatoes, sauté for 3-4 minutes.
· Add salt, red chilli powder turmeric powder and pav bhaji masala, mix well and cook until tomatoes are lightly mushy.
· Now break the eggs in a bowl and whisk well with little salt and pour it in the wok.
· Cook while stirring continuously and keep the flame to medium heat, you can keep it dry or a little moist. The choice is completely yours.
· Garnish with freshly chopped coriander leaves and mix well.
· Serve hot with toasted bread slices, pav or paratha of your choice.
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