A delicious all-time favourite sweet Dry fruits shrikhand to satiate the Sunday’s sweet tooth cravings. This is made from curd, sugar, dry fruits and cardamon powder. 💞💝 Added roasted dry fruits for extra crunch.
Ingredients:
· Curd – ½ ltr
· Sugar – ¾ cup
· Almond – 1 tbsp (crushed)
· Cashew nuts – 1 tbsp (crushed)
· Pistachios – 1 tbsp (crushed)
· Charuli – 1 tbsp
· Cardamom – ½ tsp
· Ghee for frying the dry fruits
· Saffron and Rose Petals for garnishing (optional)
Method:
· Take the curds and place it on a sieve to drain overnight or for 4-5 hours. You will get thick curds with whey water separated.
· Take 1 cup of hung curds and whisk well. Add sugar and beat in to incorporate completely.
· Slightly crush all the dry fruits and fry with little ghee to make it little crunchy.
· Once cooled add the dry fruits, give a good mix.
· Now add cardamom powder and mix well.
· Garnish with rose petals and serve chilled.
Comments