Chocolate Brownie to celebrate any special occasions. Tastes awesome with vanilla ice cream and hot chocolate sauce. Best option is to make sizzling brownies.
Ingredients:
· Dark Chocolate – ½ cup
· Melted Butter – ½ cup
· Maida/ All-purpose flour – 1 cup
· Cocoa Powder – ¼ cup
· Baking Powder ¼ tsp
· Powdered Sugar – ¾ cup
· Milk – ½ cup
· Vanilla Extract – 1 tsp
· Walnuts (roughly cut into pieces - optional)
Method:
· First step is to melt the dark chocolate in double boiler.
· Take a bowl add melted butter in it and add the dark melted chocolate too. Mix it well.
· Now sieve the all-purpose flour, cocoa powder, baking powder through a strainer.
· Add this to the chocolate butter mixture, add powdered sugar and milk. Mix it gently. Now finally add vanilla extract and few pieces of walnuts, which is completely optional.
· Pour it into small moulds or grease a 7-inch baking mould with oil and pour the batter into the mould and bake at 180-degree Celsius for about 25-30 minutes OR until it is properly baked.
· Serve it with Vanilla ice cream drizzled with chocolate sauce.
