Chilli garlic noodles is a quick and delicious Indo-Chinese dish, that is ready in few minutes. Can be paired with any Indo-Chinese dish of your choice.
Ingredients:
For Boiling Noodles
· Noodles - 1 packet
· Water
· Salt to taste
· Oil - 1 tsp
For making the noodles
· Oil - 2 tbsp
· Garlic - 3 tbsp (chopped)
· Red chillies – 1-2 nos. (roughly broken)
· Red chilli flakes – 1 tsp
· Spring onion greens – ¼ cup
· Salt
Method:
For Boiling the Noodles
· Boil water in a wok, add salt and oil, add the noodles and boil for 5-6 minutes.
· Rinse the noodles with cold water or with tap running water.
· Pour few drops of oil and mix with noodles to avoid it from sticking to each other.
For Making the Noodles
· Set a kadai/wok on medium heat, add oil, chopped garlic & broken red chillies, cook them for 1-2 minutes on high flame. Cook until the chillies and garlic start to turn brown.
· Add the boiled noodles, salt and red chilli flakes. stir & toss well on high flame for 2-3 minutes and turn off the flame.
· Chilli Garlic Noodles are ready, serve it immediately and garnish with some spring onion greens.
