Noodles tossed in Chermoula sauce - a bright and flavorful North African condiment.
Ingredients:
For Boiling Noodles
· Noodles - 1 packet
· Water
· Salt to taste
· Oil - 1 tsp
For making noodles
· Oil - 2 tbsp
· Garlic - 3 tbsp (chopped)
· Ginger - 1 tsp (chopped)
· Chermoula sauce – 4-5 tbsp
· Green chilli sauce - 2 tsp
· Salt to taste
· White pepper powder – ¼ tsp
· Boiled noodles
· Vinegar -1 tsp
Vegetables:
· Onions – ½ cup (sliced)
· Red bell pepper – ½ cup (julienned)
· Yellow bell pepper - ½ cup (julienned)
· Capsicum - ½ cup (julienned)
· Broccoli – ½ cup (boiled)
· Baby Corn -2-3 (julienned)
· Spring onions greens & bulbs – ½ cup (sliced)
· Spring onion greens for garnish
Method:
For Boiling Noodles
· Boil water in a wok, add salt and oil, add the noodles and boil for 5-6 minutes.
· Rinse the noodles with cold water or with tap running water.
· Pour few drops of oil and mix with noodles to avoid it from sticking to each other.
For making Chermoula noodles
· Set a kadai/wok on medium heat, add oil, chopped garlic & ginger, cook them for 1-2 minutes.
· Now add chermoula sauce and green chilli sauce. Sauté for 1-2 minutes and add vegetables.
· Sauté for 2-3 minutes on high flame.
· Add salt & pepper, sauté on high flame for 1-2 minutes.
· Add the boiled noodles, spring onions greens & bulbs and vinegar, stir & toss well on high flame for a minute.
· Chermoula noodles is ready, serve it immediately and garnish with some spring onion greens and lemon wedges.
Link for Chermoula Sauce:
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