Love this anytime, be it for breakfast or as evening snacks. This chili cheese sandwich is crispy on the outside, gooey in the Centre and spicy all over! Most preferred during monsoons.
Ingredients:
· Bread Slices
· Butter
· Sandwich chutney
· Processed cheese
· Crushed black peppercorns
· Chilli flakes
· Oregano
· Salt to taste
· Veggies Capsicum & onion - finely chopped
Method:
· For the filling take a mixing bowl, grate the cheese, add salt, crushed black peppercorns, chilli flakes, and oregano. Mix it well.
· Now add the chopped capsicum and the onion. Give a good mix. Your filling is ready.
· To make the sandwiches take 2 bread slices and cut its edges (optional). Spread the butter on both the slices and spread the sandwich chutney. Now spread the prepared filling on one slice.
· Cover it with another slice of bread.
· Place it on a grill machine and brush it with butter.
· Grill till it turns golden brown in colour.
· Cut it into half or triangle.
· Serve it hot with ketchup.
*** If you do not have a grill machine you can use a grill pan or a normal pan to make these sandwiches.