A delicious, healthy and quick salad/ koshimbir recipe made from carrots, tomatoes, freshly grated coconut and tempered with urad dal, hing and green chilies. You tube Link:
Ingredients:
· Carrots – 3 (grated)
· Tomato – 2 (chopped)
· Grated coconut – 1 -1 ½ tbsp
· Lemon juice – 1 tsp
· Salt
· Coriander leaves for garnishing
For Tempering:
· Oil – 1 .5 tsp
· Urad dal – ¾ tsp
· Green chilies – 1-2 slit
· Hing – 1 pinch
Method:
• Take a mixing bowl add the grated carrots, chopped tomatoes, grated coconut, squeeze lemon juice and coriander leaves.
• Now take a tempering pan, add oil, urad dal, green chilies and hing.
• Pour the tempering on the veggies, remember to add the salt when you are just about to serve. Or else the veggies will release water.
• Mix everything and enjoy your easy and healthy salad.
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