This will satiate your taste buds and maybe even become your new favourite dish. This dish is so quick to make, and very garlicky. If you love the aroma of fried garlic than this recipe is just what you need to try out. This is insanely good!
Ingredients:
For Boiling Noodles
· Noodles - 1 packet
· Water
· Salt to taste
· Oil - 1 tsp
For red chilli paste
· Kashmiri red chillies – 7-8 nos.
· Hot water for soaking
For making noodles
· Oil - 2 tbsp
· Garlic - 3 tbsp (chopped)
· Ginger - 1 tbsp (chopped)
· Red chillies – 3-4 nos. (roughly broken)
· Red chilli paste - 3 tbsp
· Green chilli paste - 2 tsp
Vegetables:
· Onions – ½ cup (sliced)
· Carrots – ½ cup (julienned)
· Red bell pepper – ½ cup (julienned)
· Yellow bell pepper - ½ cup (julienned)
· Capsicum - ½ cup (julienned)
· Cabbage - ½ cup (shredded)
· Soy sauce - 1 tsp
· Salt to taste
· White pepper powder – ¼ tsp
· Sugar a pinch
· Boiled noodles
· Spring onions greens & bulbs – ½ cup
· Vinegar -1 tsp
· Spring onion greens for garnish
Method:
For Boiling Noodles
· Boil water in a wok, add salt and oil, add the noodles and boil for 5-6 minutes.
· Rinse the noodles with cold water or with tap running water.
· Pour few drops of oil and mix with noodles to avoid it from sticking to each other.
For red chilli paste
· Soak the Kashmiri red chilli in hot water for 10-15 minutes. Allow it cool down.
· Once cooled, transfer to a mixer grinder and make a fine paste, add some water to grind it well.
For making noodles
· Set a kadai/wok on medium heat, add oil, chopped garlic & ginger, cook them for 1-2 minutes. Add the red chillies and cook until the chillies and garlic start to turn brown.
· Further add red chilli paste and cook until the oil separates. Cook on high flame.
· Now add green chilli paste and vegetables.
· Add soya sauce, salt & pepper, sugar, sauté them on high flame for 1-2 minutes.
· Add the boiled noodles, spring onions greens & bulbs and vinegar, stir & toss well on high flame for a minute.
· Burnt garlic chilli noodles is ready, serve it immediately and garnish with some spring onion greens.
