Bhel puri is a popular Indian street-style snack made using puffed rice as its base ingredient. This tangy, spicy and very slightly sweet chaat can be made very quickly, if all the ingredients are ready.
Ingredients:
· Puffed rice/kurmura as required
· Boiled potatoes
· Tomatoes (chopped)
· Raw mango (chopped)
· Onions (chopped)
· Bhuna chana
· Masala chana dal
· Peanuts
· Crushed papdi
· Wet spicy green chutney
· Red garlic chutney
· Sweet tamarind chutney
· Chaat masala
· Lemons
· Finely chopped coriander leaves
· Sev
Method:
· Slightly roast the puffed rice on medium high heat until crisp, make sure the colour doesn’t change.
· Transfer in a mixing bowl, add all the remaining ingredients and mix well.
· Adjust the quantity of chutney as per your taste.
· Serve immediately, along with a puri/papdi.
· Garnish with some chopped raw mango (if in season), masala chana dal and some more sev.
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