Besan ladoo is one of the most popular mithai in Indian cuisine. It is a delicious sweet ball made with gram flour, sugar, ghee & cardamoms. Diwali is incomplete without this sweet.
Ingredients: · Thick Besan (gram flour) – 500 gm · Ghee – 250 gm approx.. · Tagar (sugar) – 400 gm · Cardamom powder · Almonds & Pista chopped - a handful (optional) Method: · Take a thick bottomed pan. Add gram flour. · Roast the flour on low to medium heat. Stir continuously or besan may stick to the pan and may burn. · Start adding ghee in intervals. · Roast the besan until it turns deep golden, and aromatic. Turn off the flame. · Transfer the roasted besan into a big bowl and let it cool down a little. · Now add Tagar, cardamom powder to the roasted besan and mix well. · Start making ladoos. Garnish with pistachios and rose petals.
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