Best to be accompanied with any chutney or curry of your choice.
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Ingredients:
· Rice flour – 1 cup
· Water – 1 cup
· Oil – 1 tsp
· Salt – ¾ tsp
Method:
· Take a big kadai add 1 cup of water, 1 tsp oil and ¾ tsp salt.
· Once it comes to a boil add rice flour and give a good mix.
· Turn off the lid and immediately cover it with a lid.
· After 5-7 minutes transfer it in a big plate.
· Be careful it must be very hot, now knead to form a smooth dough by dipping your hand in water.
· Make a smooth and soft dough. And now make a ball sized dough and knead again.
· Roll the ball in the rice flour and start rolling.
· You may again use rice flour to roll it and make it bigger in size.
· You can roll upto 6-7 roti’s at a time.
· Now heat a tawa and start frying the roti.
· Once you see that the roti has started puffing turn it over.
· Let it cook on the other side and flip again. At this time, you can also put the roti on direct flame.
· Now remove it from the tawa/ direct flame and put it on a cloth.
· Continue frying all the roti’s in the same manner.
· After one or two roti’s use a wet cloth to wipe the tawa.
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