SEV

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or for garnishing purpose.

Ingredients:

· Chickpea flour/ Gram flour/ Besan – 2 cups

· Turmeric powder – ¼ tsp

· Hing – ¼ tsp

· Oil – 1 tsp

· Salt as required

· Water as required

· Oil for frying

Method:

· Take a large mixing bowl sieve gram flour add turmeric powder, hing, oil and salt.

· Add very little water to make a smooth dough little butter.

· Now take the chakli press and replace the plate to make thin sev.

· Grease the press with oil and now fill the press with dough and press in hot oil in large circles. Do not make too many layers.

· Fry in low to medium flame on both sides till the it is cooked properly. Drain over paper towels. Repeat to finish.

· Once done roughly break to get small pieces.

· Store in an air tight container.